DANISH AFRIYANSYAH JUNANDA, RAHMAT PARMOHONAN SIREGAR, ARIEF RAHMAN HAKIM, DODIT CAHYO NUGROHO. STRATEGI PEMASARAN BERBASIS KECERDASAN BUATAN GUNA MENINGKATKAN PENJUALAN KULINER LOKAL. Social Sciences Journal, [S. l.], v. 1, n. 3, p. 108–114, 2026. Disponível em: https://journal.pdphi.com/index.php/SSJ/article/view/254. Acesso em: 14 nov. 2026.